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さつまいも

127 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: masayuki
Calories: 127 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 26th 2026
1.041
1.015
3.3%
15.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pale ale16 kg BEST Pale ale 38.1 2.81 32%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 10%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 10%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 16%
16 kg Bestmalz - BEST Heidelberg16 kg BEST Heidelberg 38 1.3 32%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Fuggles110 g Fuggles Hops Pellet 5.6 Boil 60 min 5.87 15.9%
290 g Kent Goldings290 g Kent Goldings Hops Pellet 5 Boil 15 min 6.86 42%
290 g Kent Goldings290 g Kent Goldings Hops Pellet 5 Boil 5 min 2.76 42%
690 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126 L Strike 74 °C 67 °C 60 min
206 L Steeping -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1057 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"さつまいも" No Profile Selected beer recipe by masayuki. All Grain, ABV 3.31%, IBU 15.49, SRM 7.73, Fermentables: (BEST Pale ale, Munich Type I, Caramunich Type 3, Lactose (Milk Sugar), BEST Heidelberg) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-29 08:04 UTC
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