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Helles Bock

Name: Helles Bock
Cook time: 60 min
Total time: 60 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Pilsner; 110 lb Munich Type I; 13.75 lb Carahell; 27.5 lb CaraAmber; 37 lb Aromatic Malt; 13 oz Magnum Hops; 7 oz Tettnanger Hops; 7 oz Tettnanger Hops

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Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hackamore Brewing Company
Calories: 250 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Monday August 24th 2026

Original Gravity:

18.2 °P

Final Gravity:

5.2 °P

ABV (standard):

7.2%

IBU (tinseth):

23.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

6.20

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	36	1.5	53.9%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	26.9%
13.75 lb	Weyermann - Carahell13.75 lb Carahell	34	10	3.4%
27.50 lb	Weyermann - CaraAmber27.5 lb CaraAmber	37	27	6.7%
37 lb	Dingemans - Aromatic Malt37 lb Aromatic Malt	36.3	19	9.1%
408.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	BSG - Magnum13 oz Magnum Hops	$ 7.63 / lb $ 6.20	Pellet	15.5	Boil	60 min	21.21	48.1%
7 oz	Tettnanger7 oz Tettnanger Hops		Pellet	3.8	Boil	20 min	1.7	25.9%
7 oz	Tettnanger7 oz Tettnanger Hops		Pellet	3.8	Boil	10 min	1.01	25.9%
27 oz / $ 6.20

Show Summary View

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	5 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 21388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
13 oz	BSG - Magnum (Pellet)	$ 7.63 / lb $ 6.20	21.21	48.1%
14 oz	Tettnanger (Pellet)		2.71	51.8%
27 oz / $ 6.20