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Awesome Recipe

Name: Awesome Recipe
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1500 g Maris Otter pale; 300 g Wheat Malt; 100 g BEST Caramel Pils; 100 g Crystal Medium; 200 g Dry Malt Extract - Light; 25 g Northern Brewer Hops; 10 g Fuggles Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 24th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

50.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Simpsons - Maris Otter pale1500 g Maris Otter pale	38	2.4	68.2%
300 g	Simpsons - Wheat Malt300 g Wheat Malt	36.576	2.8	13.6%
100 g	Bestmalz - BEST Caramel Pils100 g BEST Caramel Pils	37	2.43	4.5%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	33	65.01	4.5%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.1%
2,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	45.78	71.4%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.77	28.6%
35 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	45.78	71.4%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	4.77	28.6%
35 g / $ 0.00