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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 24th 2026
1.054
1.010
5.7%
50.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Simpsons - Maris Otter pale1500 g Maris Otter pale 38 2.4 68.2%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 13.6%
100 g Bestmalz - BEST Caramel Pils100 g BEST Caramel Pils 37 2.43 4.5%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 4.5%
200 g Dry Malt Extract - Light200 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 45.78 71.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.77 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 10.9
Mash volume with grains (equipment estimates 20 L) 12.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 10.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #257831. BIAB, ABV 5.73%, IBU 50.54, SRM 7.24, Fermentables: (Maris Otter pale, Wheat Malt, BEST Caramel Pils, Crystal Medium, Dry Malt Extract - Light) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-24 02:51 UTC