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brewmart aipa

Name: brewmart aipa
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg Ale Malt; 1 kg Light Munich; 0.6 kg Light Crystal Malt; 500 g Corn Sugar - Dextrose; 30 g Magnum Hops; 30 g Centennial Hops; 30 g Chinook Hops; 15 g Simcoe Hops; 30 g Chinook Hops; 30 g Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday August 21st 2026

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.015 ABV: 7.5% IBU: 63

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Brewdog Hoppy Christmas

by Torben Vedel

OG: 1.069 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

77.1

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	70.4%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	14.1%
0.60 kg	Joe White - Light Crystal Malt0.6 kg Light Crystal Malt	34.5	45.53	8.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	51.12	18.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	12.36	18.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Hop Stand	0 min	9.29	18.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.31	9.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	3 days		18.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		18.2%
165 g / $ 0.00

Show Summary View

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	51.12	18.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	12.36	36.4%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	9.29	36.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.31	9.1%
165 g / $ 0.00