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brewmart aipa

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday August 21st 2026
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1.077
1.017
7.9%
77.1
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 70.4%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 14.1%
0.60 kg Joe White - Light Crystal Malt0.6 kg Light Crystal Malt 34.5 45.53 8.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 51.12 18.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.36 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand 0 min 9.29 18.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.31 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 3 days 18.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
165 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"brewmart aipa" American IPA beer recipe by Pat doherty. All Grain, ABV 7.87%, IBU 77.08, SRM 11.09, Fermentables: (Ale Malt, Light Munich, Light Crystal Malt, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-21 05:31 UTC