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Game Day Pils

Name: Game Day Pils
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 14.02 lb SUPERIOR PILSEN MALT; 1 lb Carapils (Dextrine Malt); 2 lb Vienna; 1.5 oz Perle Hops; 2 oz Saaz Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jordan Shively
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday August 20th 2026

Bierstadt Lagerhaus’ Slow Pour Pils

by Aaron D.

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

30.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

4.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.02 lb	Canada Malting - SUPERIOR PILSEN MALT14.02 lb SUPERIOR PILSEN MALT		37.2	1.5	82.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	5.9%
2 lb	Avangard - Vienna2 lb Vienna	$ 2.34 / lb $ 4.68	37.7	3.5	11.8%
17.02 lbs / $ 4.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	90 min	24.47	42.9%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.46	57.1%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Sparge	144 °F	144 °F	30 min
	Sparge	156 °F	156 °F	25 min
	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
1 oz	Whirlfloc	Water Agt	Mash
0.02 oz	magnesium sulfate	Water Agt	Mash
0.02 oz	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-21 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	24.47	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.46	57.1%
3.50 oz / $ 0.00