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FOMOM

Name: FOMOM
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Vienna Malt; 3.5 lb Munich Type I; 3 lb Floor-Malted Bohemian Pilsner; 6 oz Caramunich Type 3; 1 oz German Hallertau Hops; 0.5 oz German Tettnang Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike R
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 9th 2026

Marzen 3

by Starter Hops

OG: 1.044 FG: 1.005 ABV: 5.1% IBU: 19

Marvin the Märzen

by mgobirch

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 17

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

16.3

SRM (morey):

8.6

Mash pH

5.6

Cost $

48.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Weyermann - Vienna Malt4.5 lb Vienna Malt	$ 2.60 / lb $ 11.70	37	3.5	39.6%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	$ 2.65 / lb $ 9.28	38	6	30.8%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	$ 2.90 / lb $ 8.70	36.3	1.9	26.4%
6 oz	Weyermann - Caramunich Type 36 oz Caramunich Type 3	$ 2.65 / lb $ 0.99	34	57	3.3%
11.37 lbs / $ 30.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 2.80 / oz $ 2.80	Pellet	3.1	Boil	60 min	12.97	66.7%
0.50 oz	Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops	$ 2.80 / oz $ 1.40	Pellet	3.2	Boil	15 min	3.32	33.3%
1.50 oz / $ 4.20

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26563 gal	Strike	159 °F	152 °F	60 min
4.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.38

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-13 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 2.80 / oz $ 2.80	12.97	66.7%
0.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 2.80 / oz $ 1.40	3.32	33.3%
1.50 oz / $ 4.20

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FOMOM

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