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Cinnamon Roll Brown Ale (Second Breakfast)

Name: Cinnamon Roll Brown Ale (Second Breakfast)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Finest Maris Otter; 1.5 lb Munich Type I; 0.75 lb Victory Malt; 0.75 lb Caramel Malt - 60L; 0.5 lb Brown Malt; 0.25 lb Chocolate; 0.5 lb Flaked Oats; 1 oz Fuggle (US) Hops; 0.5 oz Fuggle (US) Hops

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Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor Nesmith
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday August 6th 2026

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter	36.8	2.4	66.7%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	11.8%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	5.9%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	5.9%
0.50 lb	Simpsons - Brown Malt0.5 lb Brown Malt	32	187.93	3.9%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	16.2	66.7%
0.50 oz	Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops	Pellet	4.7	Boil	15 min	4.02	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	160 °F	152 °F	60 min
2.5 gal		Batch Sparge	--	168 °F	--

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	90	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-06 13:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Fuggle (US) (Pellet)		20.22	100%
1.50 oz / $ 0.00