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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15.25 lb | Briess - Heritage Gold15.25 lb Heritage Gold |
$ 3.99 / lb $ 60.85 |
36.8 | 3.37 | 65.6% |
| 6 lb | Great Western - American Munich6 lb American Munich |
$ 3.99 / lb $ 23.94 |
35.4 | 7.94 | 25.8% |
| 1 lb | Viking - Vienna1 lb Vienna |
$ 1.99 / lb $ 1.99 |
37 | 3.6 | 4.3% |
| 1 lb | American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L |
$ 5.00 / lb $ 5.00 |
33 | 80 | 4.3% |
| 23.25 lbs / $ 91.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | Artisan - Perle3.5 oz Perle Hops |
$ 1.99 / oz $ 6.97 |
Pellet | 5.4 | Boil | 60 min | 29.55 | 50% |
| 0.50 oz | Artisan - Perle0.5 oz Perle Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 5.4 | Boil | 20 min | 2.56 | 7.1% |
| 2 oz | Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
$ 1.99 / oz $ 3.98 |
Pellet | 2.1 | Boil | 0 min | 28.6% | |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 2.1 | Boil | 5 min | 0.65 | 14.3% |
| 7 oz / $ 13.93 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Artisan - Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
$ 1.99 / oz $ 7.96 |
32.11 | 57.1% |
| 3 oz | Artisan - Saaz (Czech) (Pellet) 2.9999999931377 oz Saaz (Czech) (Pellet) Hops |
$ 1.99 / oz $ 5.97 |
0.65 | 42.9% |
| 7 oz / $ 13.93 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.43 gal | Beta Rest | Strike | 153 °F | 145 °F | 45 min |
| Alpha Rest | Temperature | -- | 158 °F | 20 min | |
| Mash out | Temperature | -- | 168 °F | 10 min | |
| 8.99 gal | Fly Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Fermfed yeast nutrient |
$ 0.05 / g $ 0.75 |
Other | Boil | 10 min. |
| 2 each | Whirlfloc |
$ 0.05 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 6.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.76 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.85 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 18.87 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 7.72 psi Temp: 35 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 0 | 33 | 70 | 66 | 37 |
| Mash Chemistry and Brewing Water Calculator | |||||
Water Profile:
Add all water salts to the total liquor volume in the HLT
Lactic acid is an estimated maximum, not an automatic addition. Mash in without acid, recirculate for 10–15 minutes, cool a sample to room temperature, and measure pH. Add 88% lactic acid only as needed in approximately 0.5 mL increments, mixing and waiting five minutes between additions, until mash pH reaches 5.30–5.35.
Yeast and fermentation
SafAle K-97 — three 11.5 g packets, 34.5 g total
Cool the full wort volume to 63–64°F
Oxygenate to approximately 8–10 ppm
Pitch all three packets
Hold at 64°F for the first 3–4 days, with unrestricted blowoff
Near SG 1.022–1.020, raise roughly 1°F every 12 hours to 67°F
Hold at 67°F until gravity is stable for three days
Optional spunding at only 3–5 psi, after vigorous fermentation and below approximately 1.018
Cool to 55°F, then reduce to 35°F
Cold-condition at 34–36°F for 3–4 weeks
Closed transfer and carbonate to 2.3 volumes
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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