View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ピーチグレープ

Name: ピーチグレープ
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 280 liters
Cuisine: Homebrewing
Ingredients: 50 kg BEST Heidelberg; 10 kg BEST Heidelberg Wheat Malt; 5.5 kg Flaked Oats; 3 kg Corn Sugar - Dextrose; 610 g Nelson Sauvin Hops; 790 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 3rd 2026

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Heidelberg50 kg BEST Heidelberg	38	1.3	73%
10 kg	Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt	37	1.6	14.6%
5.50 kg	Flaked Oats5.5 kg Flaked Oats	33	2.2	8%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	4.4%
68.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
610 g	Nelson Sauvin610 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	0 min	43.6%
790 g	Citra790 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min	56.4%
1,400 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
196.5 L	Strike	74 °C	67 °C	60 min
149 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-03 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Bill %
610 g	Nelson Sauvin (Pellet) 610 g Nelson Sauvin (Pellet) Hops	43.6%
790 g	Citra (Pellet) 790 g Citra (Pellet) Hops	56.4%
1,400 g / $ 0.00