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ピーチグレープ

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 3rd 2026
1.062
1.011
6.7%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 38 1.3 73%
10 kg Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt 37 1.6 14.6%
5.50 kg Flaked Oats5.5 kg Flaked Oats 33 2.2 8%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 4.4%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
610 g Nelson Sauvin610 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 0 min 43.6%
790 g Citra790 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 56.4%
1,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.5 L Strike 74 °C 67 °C 60 min
149 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.7 L. Suggest reducing initial water volume to 45.4 L and adding 247.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.73 L. Suggest reducing strike water volume to 2.17 L and adding 194.33 L sparge/top-off. 196.5
Strike water volume at mash thickness of 3 L/kg 196.5
Mash volume with grains 239.7
Grain absorption losses -65.5
Remaining sparge water volume (equipment estimates 160.7 L) 178
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 292.7 L) 310
Boil off losses -5.7
Post boil Volume 287
Hops absorption losses (whirlpool, hop stand) -7
Going into fermentor 280
Total: 374.5  
Equipment Profile Used: System Default
"ピーチグレープ" No Profile Selected beer recipe by masayuki. All Grain, ABV 6.7%, IBU 0, SRM 3.04, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-03 12:38 UTC