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Noble Nelson

Name: Noble Nelson
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Dry Malt Extract - Pilsen; 3 lb Dry Malt Extract - Pilsen; 1.5 lb Pale 2-Row; 1 lb Rolled Oats; 0.35 oz Nelson Sauvin Hops; 1 oz Nelson Sauvin Hops; 1 oz El Dorado Hops; 1 oz Wai-iti Hops; 1 oz El Dorado Hops; 1.5 oz Nelson Sauvin Hops; 1 oz Wai-iti Hops

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Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 31st 2026

Gummy Vortex Clone (E)

by Perfect Brewing Supply

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

Bob’s LG NEIPA mosaic citra galaxy

by robobeliever

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 25

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

27.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	42.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	31.6%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	15.8%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nelson Sauvin0.35 oz Nelson Sauvin Hops	Pellet	10.8	Boil	60 min	15.89	5.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.8	Whirlpool at 175 °F	15 min	5.18	14.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.4	Whirlpool at 175 °F	15 min	5.94	14.6%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.7	Whirlpool at 175 °F	15 min	0.81	14.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.4	Dry Hop	3 days		14.6%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	10.8	Dry Hop	3 days		21.9%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.7	Dry Hop	3 days		14.6%
6.85 oz / $ 0.00

Show Summary View

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.85 oz	Nelson Sauvin (Pellet)	21.07	41.6%
2 oz	El Dorado (Pellet)	5.94	29.2%
2 oz	Wai-iti (Pellet)	0.81	29.2%
6.85 oz / $ 0.00