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Pre Prohibition porter

Name: Pre Prohibition porter
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Brewers Malt 2-Row; 0.75 lb Roasted Barley; 2 lb Cherry Wood Smoked Malt; 0.5 lb Caramel Malt - 120L; 0.5 lb Chocolate Malt; 2 oz Acidulated; 1 oz Chinook Hops; 1 oz Willamette Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: george Aarons
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 27th 2026

The Hairy Porter

by Rick Scully

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 53

Fall chai porter

by kjfst11

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

60.6

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	65.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.6%
2 lb	Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt	37	5	17.6%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.4%
0.50 lb	Proximity - Chocolate Malt0.5 lb Chocolate Malt	32	350	4.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Pellet	13.7	Boil	60 min	47.32	50%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	30 min	13.27	50%
2 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-27 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	47.32	50%
1 oz	Yakima Valley Hops - Willamette (Pellet)	13.27	50%
2 oz / $ 0.00