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NEIPA CARHEDRAL

Name: NEIPA CARHEDRAL
Cook time: 60 min
Total time: 60 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 2.8 kg Pilsner Malt; 1 kg Wheat Malt; 0.75 kg Flaked Oats; 0.25 kg Carapils; 18 g Simcoe Hops; 50 g Citra Hops; 50 g Mosaic Hops; 30 g Simcoe Hops; 40 g Citra Hops; 40 g Mosaic Hops; 30 g Simcoe Hops; 30 g Citra Hops; 30 g Mosaic Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 15.65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Helio Neto
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday July 22nd 2026

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

48.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Agrária - Pilsner Malt2.8 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	58.3%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	$ 0.00 / kg $ 0.00	38.1	1.8	20.8%
0.75 kg	CL - Flaked Oats0.75 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	15.6%
0.25 kg	Weyermann - Carapils0.25 kg Carapils		34.5	2.1	5.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Simcoe18 g Simcoe Hops	$ 0.00 / g $ 0.00	Leaf/Whole	13	Boil at 100 °C	15 min	18.77	5.7%
50 g	Citra50 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Hop Stand at 80 °C	0 min	10.27	15.7%
50 g	Mosaic50 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.5	Hop Stand at 80 °C	0 min	11.67	15.7%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	$ 0.00 / g $ 0.00	Leaf/Whole	13	Hop Stand at 80 °C	0 min	7.28	9.4%
40 g	Citra40 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11	Dry Hop at 20 °C	0 days		12.6%
40 g	Mosaic40 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.5	Dry Hop at 20 °C	0 days		12.6%
30 g	Simcoe30 g Simcoe Hops		Leaf/Whole	12.7	Dry Hop	0 days		9.4%
30 g	Citra30 g Citra Hops		Leaf/Whole	11	Dry Hop	0 days		9.4%
30 g	Mosaic30 g Mosaic Hops		Leaf/Whole	12.5	Dry Hop	0 days		9.4%
318 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	--	--	--

Yeast

WHC Lab - Voss Kveik Lightning Fast Ale Yeast

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75 Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-25 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
48 g	Barth-Haas - Simcoe (Leaf/Whole) 48 g Simcoe (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	26.05	15.1%
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	10.27	37.7%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	11.67	37.7%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops			9.4%
318 g / $ 0.00