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Kveik Pilsner

Name: Kveik Pilsner
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Bohemian Pilsner Malt; 0.5 kg Carapils; 0.3 kg Acidulated; 15 g Saaz Hops; 10 g Saaz Hops; 10 g Hallertau Blanc Hops; 10 g Saaz Hops; 10 g Hallertau Blanc Hops; 15 g Saaz Hops; 10 g Hallertau Blanc Hops

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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N1Q
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Monday July 20th 2026

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

24.6

SRM (morey):

4.0

Mash pH

5.3

Cost lei

91.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	lei 11.10 / kg lei 44.40	36.8	2.43	83.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	lei 11.30 / kg lei 5.65	34.5	2.1	10.4%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	lei 15.30 / kg lei 4.59	27	3.4	6.3%
4.80 kg / lei 54.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	lei 0.22 / g lei 3.30	Pellet	4.1	Boil	60 min	7.64	18.8%
10 g	Saaz10 g Saaz Hops	lei 0.22 / g lei 2.20	Pellet	4.1	Boil	30 min	3.91	12.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	lei 0.14 / g lei 1.40	Pellet	10	Boil	30 min	9.55	12.5%
10 g	Saaz10 g Saaz Hops	lei 0.22 / g lei 2.20	Pellet	4.1	Boil	5 min	1.02	12.5%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	lei 0.14 / g lei 1.40	Pellet	10	Boil	5 min	2.48	12.5%
15 g	Saaz15 g Saaz Hops	lei 0.22 / g lei 3.30	Pellet	4.1	Boil	0 min		18.8%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops		Pellet	10	Boil	0 min		12.5%
80 g / lei 13.80

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	66 °C	--
		Steeping	66 °C	66 °C	60 min
	Mash out	Steeping	75 °C	75 °C	10 min
13 L	Sparging	Sparge	85 °C	85 °C	10 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	lei 0.02 / g lei 0.04	Fining	Boil	10 min.
lei 0.04

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	lei 23.50 / each lei 23.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

lei 23.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 148.3 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 zile la temperatura de 35°C

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	lei 0.22 / g lei 11.00	12.57	62.6%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	lei 0.14 / g lei 4.20	12.03	37.5%
80 g / lei 15.20