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APA

Name: APA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 0.3 kg Barke Vienna; 0.2 kg Carapils; 4.5 kg Pale Ale; 3 g Nugget Hops; 35 g Centennial Hops; 30 g VICTORIA Hops; 30 g Centennial Hops; 20 g Comet Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marcos Matricardi
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday July 18th 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

46.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Weyermann - Barke Vienna0.3 kg Barke Vienna	36	3.4	6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4%
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	90%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	First Wort at 90 °C	120 min	6.03	2.5%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	22.68	29.7%
30 g	VICTORIA30 g VICTORIA Hops	Pellet	9	Whirlpool at 85 °C	20 min	4.41	25.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Mash at 85 °C	20 min	7.81	25.4%
20 g	Comet20 g Comet Hops	Pellet	11	Whirlpool	20 min	5.29	16.9%
118 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	65 °C	--	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 - 75ppm Mg+2 - 7 ppm SO4-2 - 125ppm Na+ - 13 ppm Cl- - 84 ppm

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-28 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	6.03	2.5%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	30.49	55.1%
30 g	VICTORIA (Pellet) 30 g VICTORIA (Pellet) Hops	4.41	25.4%
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	5.29	16.9%
118 g / $ 0.00