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APA

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marcos Matricardi
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 18th 2026
1.054
1.011
5.7%
46.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Barke Vienna0.3 kg Barke Vienna 36 3.4 6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 First Wort at 90 °C 120 min 6.03 2.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 22.68 29.7%
30 g VICTORIA30 g VICTORIA Hops Pellet 9 Whirlpool at 85 °C 20 min 4.41 25.4%
30 g Centennial30 g Centennial Hops Pellet 10 Mash at 85 °C 20 min 7.81 25.4%
20 g Comet20 g Comet Hops Pellet 11 Whirlpool 20 min 5.29 16.9%
118 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 - 75ppm
Mg+2 - 7 ppm
SO4-2 - 125ppm
Na+ - 13 ppm
Cl- - 84 ppm
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 32.1
Mash volume with grains (equipment estimates 32.1 L) 35.2
Grain absorption losses (steeping) -5
Hops absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Marcos Matricardi. Extract, ABV 5.7%, IBU 46.23, SRM 4.33, Fermentables: (Barke Vienna, Carapils, Pale Ale) Hops: (Nugget, Centennial, VICTORIA, Comet)
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  • Last Updated: 2026-07-28 19:47 UTC