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Don't Start Walzing

Name: Don't Start Walzing
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 500 gallons
Cuisine: Homebrewing
Ingredients: 440 lb Vienna; 330 lb Extra Pale Premium Pilsner Malt; 145 lb Munich; 25 lb Melanoidin; 15 lb Carafa Special Type II; 7 lb Styrian Goldings Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 552.3 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday July 17th 2026

Original Gravity:

12.8 °P

Final Gravity:

2.1 °P

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	German - Vienna440 lb Vienna	37	4	46.1%
330 lb	Weyermann - Extra Pale Premium Pilsner Malt330 lb Extra Pale Premium Pilsner Malt	38	1.5	34.6%
145 lb	Munich145 lb Munich	37	6	15.2%
25 lb	German - Melanoidin25 lb Melanoidin	37	25	2.6%
15 lb	Weyermann - Carafa Special Type II15 lb Carafa Special Type II	29.9	425	1.6%
955 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Styrian Goldings7 lb Styrian Goldings Hops		Pellet	5.5	Boil	90 min	25.46	100%
7 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
354.75 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-17 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 lb	Styrian Goldings (Pellet)		25.46	100%
7 lbs / $ 0.00