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광주 IPA

Name: 광주 IPA
Prep time: 66 min
Cook time: 60 min
Total time: 126 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pilsner; 0.28 kg Carapils; 0.47 kg Pale Wheat; 1.65 kg Vienna Malt; 0.4 kg Dark Caramel Malt; 0.3 kg Melanoidin; 4.5 g Pahto Hops; 11.5 g Chinook Hops; 11.7 g Mosaic Hops; 12.8 g Citra Hops; 15.2 g Chinook Hops; 9.3 g Cascade Hops; 39 g Mosaic Hops; 39 g Citra Hops; 39 g Chinook Hops; 39 g Cascade Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday July 15th 2026

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

HAZY July 2024

by MrHay

OG: 1.063 FG: 1.018 ABV: 6.0% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

25.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	59.2%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	34.5	2.1	3.7%
0.47 kg	Weyermann - Pale Wheat0.47 kg Pale Wheat	36	2	6.2%
1.65 kg	Weyermann - Vienna Malt1.65 kg Vienna Malt	37	3.5	21.7%
0.40 kg	Avangard - Dark Caramel Malt0.4 kg Dark Caramel Malt	34	28	5.3%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Pahto4.5 g Pahto Hops	Pellet	17.4	Boil at 100 °C	60 min	6.8	2%
11.50 g	Chinook11.5 g Chinook Hops	Pellet	12.2	Boil at 100 °C	30 min	9.36	5.2%
11.70 g	Mosaic11.7 g Mosaic Hops	Pellet	12.7	Whirlpool	10 min	2.48	5.3%
12.80 g	Citra12.8 g Citra Hops	Pellet	12.4	Whirlpool	10 min	2.65	5.8%
15.20 g	Chinook15.2 g Chinook Hops	Pellet	12.2	Whirlpool	10 min	3.09	6.9%
9.30 g	Cascade9.3 g Cascade Hops	Pellet	6.4	Whirlpool	10 min	0.99	4.2%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.7	Dry Hop at 20 °C	0 days		17.6%
39 g	Citra39 g Citra Hops	Pellet	12.4	Dry Hop at 20 °C	0 days		17.6%
39 g	Chinook39 g Chinook Hops	Pellet	12.2	Dry Hop at 20 °C	0 days		17.6%
39 g	Cascade39 g Cascade Hops	Pellet	6.4	Dry Hop at 20 °C	0 days		17.6%
221 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.50 g	Pahto (Pellet) 4.5 g Pahto (Pellet) Hops	6.8	2%
65.70 g	Chinook (Pellet) 65.7 g Chinook (Pellet) Hops	12.45	29.7%
50.70 g	Mosaic (Pellet) 50.7 g Mosaic (Pellet) Hops	2.48	22.9%
51.80 g	Citra (Pellet) 51.8 g Citra (Pellet) Hops	2.65	23.4%
48.30 g	Cascade (Pellet) 48.3 g Cascade (Pellet) Hops	0.99	21.8%
221 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L		66 °C	65 °C	30 min
		68 °C	68 °C	30 min
	Strike	75 °C	75 °C	5 min
		78 °C	78 °C	1 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
3 g	Brewbrite		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2026-09-07 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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