Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.88 |
60% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
2.55 |
20% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1.53 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 200 g
Temp: 20 °C
CO2 Level: 3.05 Volumes |
Target Water Profile
Balanced Profile
"Abandoned Bruin" Belgian Dubbel beer recipe by Brewer #471872. All Grain, ABV 6.5%, IBU 17.95, SRM 16.31, Fermentables: (Pilsner Malt, Gladiator Malt, Aurora Malt, Dark Crystal Malt, Shepherds Delight Malt, Sour Grapes Acid Malt, Rolled Oats, Eclipse Roasted Wheat, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-15 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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