Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Crystal1.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
10.75 |
50% |
|
1.25 oz |
Crystal1.25 oz Crystal Hops |
|
Pellet |
4.3 |
Aroma
|
10 min |
3.9 |
50% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Crystal (Pellet) 2.4999999942814 oz Crystal (Pellet) Hops |
|
14.65 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Strike |
162.5 °F |
149 °F |
60 min |
|
8.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirfloc tablet
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13.99 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Greenville,Mi, USA
"Cream Ale 2.0" Cream Ale beer recipe by Craig Harrison. All Grain, ABV 5.72%, IBU 14.65, SRM 3.78, Fermentables: (Pilsner, 2-row, Flaked Corn) Hops: (Crystal) Other: (Yeast Nutrient, Whirfloc tablet, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-14 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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