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BP RIS 1848

335 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday July 14th 2026
1.101
1.019
11.9%
121.7
50.0
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Gladfield - Brown Malt32 lb Brown Malt 34 90.36 25%
72.30 lb Briess - Ashburne® Mild Malt72.3 lb Ashburne® Mild Malt 36.34 5.3 60.4%
14.72 lb Simpsons - Crisp Amber Malt14.72 lb Crisp Amber Malt 34 27 11.5%
4.21 lb Thomas Fawcett - Black Malt4.21 lb Black Malt 32 545 3.1%
123.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz East Kent Goldings42 oz East Kent Goldings Hops Leaf/Whole 3 Boil 120 min 68.65 46.7%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Leaf/Whole 3 Boil 60 min 29.97 22.2%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Leaf/Whole 3 Boil 30 min 23.03 22.2%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 8.9%
90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3519 B cells required
Fermentis - S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3519 B cells required
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3519 B cells required
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3519 B cells required
Wyeast - Brettanomyces Claussenii
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 3519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jett 184
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BP RIS 1848" Foreign Extra Stout beer recipe by sptaylor. All Grain, ABV 11.9%, IBU 121.65, SRM 50, Fermentables: (Brown Malt, Ashburne® Mild Malt, Crisp Amber Malt, Black Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-24 21:19 UTC
NEW Water Requirements:
BP RIS 1848
Equipment Profile Used

System Default

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Water Requirements:
BP RIS 1848
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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