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double batch apa

Name: double batch apa
Cook time: 60 min
Total time: 60 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsner Malt; 2 kg Pale Ale; 0.5 kg Carapils; 1 kg Vienna Malt; 1 kg Abbey Malt; 50 g Harmonie Hops; 50 g GR Monroe Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Friday July 10th 2026

Track SONOMA Clone Attempt #1

by Will Penn

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 40

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

44.8

SRM (morey):

6.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	35.7%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	28.6%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.1%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	14.3%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	14.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Harmonie50 g Harmonie Hops	Pellet	6.3	Boil	60 min	26.83	50%
50 g	Yakima Valley Hops - GR Monroe50 g GR Monroe Hops	Pellet	5.5	Boil	30 min	18	50%
100 g / 0.00 €

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Harmonie (Pellet) 50 g Harmonie (Pellet) Hops	26.83	50%
50 g	Yakima Valley Hops - GR Monroe (Pellet) 50 g GR Monroe (Pellet) Hops	18	50%
100 g / 0.00 €