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double batch apa

227 calories 23.3 g 0.5 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Friday July 10th 2026
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 40

1.049
1.012
4.8%
44.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 35.7%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 28.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.1%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 14.3%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Harmonie50 g Harmonie Hops Pellet 6.3 Boil 60 min 26.83 50%
50 g Yakima Valley Hops - GR Monroe50 g GR Monroe Hops Pellet 5.5 Boil 30 min 18 50%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 38.6
Mash volume with grains (equipment estimates 43.7 L) 43.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 5
Volume into fermentor 30
Total: 38.6  
Equipment Profile Used: System Default
"double batch apa" American Pale Ale beer recipe by Mysti. BIAB, ABV 4.84%, IBU 44.82, SRM 6.83, Fermentables: (Pilsner Malt, Pale Ale, Carapils, Vienna Malt, Abbey Malt) Hops: (Harmonie, GR Monroe)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-11 07:00 UTC