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Double IPA

Name: Double IPA
Cook time: 60 min
Total time: 60 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Maris Otter Low Colour Malt; 0.5 kg Wheat Malt; 0.5 kg Vienna Malt; 0.5 kg Oat Malt; 250 g Crystal Malt; 50 g Northern Brewer Hops; 25 g Columbus Hops; 25 g cascade Hops; 25 g El Dorado Hops; 25 g Columbus Hops; 25 g cascade Hops; 25 g El Dorado Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday July 9th 2026

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

114.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Thomas Fawcett - Maris Otter Low Colour Malt2.5 kg Maris Otter Low Colour Malt	36.8	1.8	58.8%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	2	11.8%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	11.8%
0.50 kg	Thomas Fawcett - Oat Malt0.5 kg Oat Malt	27.6	2	11.8%
250 g	Thomas Fawcett - Crystal Malt250 g Crystal Malt	33	61	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	80.02	25%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	5 min	15.34	12.5%
25 g	cascade25 g cascade Hops	Pellet	5	Boil	4 min	4.17	12.5%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	14.59	12.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
25 g	cascade25 g cascade Hops	Pellet	5	Dry Hop	7 days		12.5%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	80.02	25%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	15.34	25%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops	4.17	25%
25 g	El Dorado (Leaf/Whole) 25 g El Dorado (Leaf/Whole) Hops	14.59	12.5%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops		12.5%
200 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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