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Double IPA

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday July 9th 2026
1.086
1.017
9.0%
114.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Low Colour Malt2.5 kg Maris Otter Low Colour Malt 36.8 1.8 58.8%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 11.8%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 11.8%
0.50 kg Thomas Fawcett - Oat Malt0.5 kg Oat Malt 27.6 2 11.8%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 33 61 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 80.02 25%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 15.34 12.5%
25 g cascade25 g cascade Hops Pellet 5 Boil 4 min 4.17 12.5%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 14.59 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
25 g cascade25 g cascade Hops Pellet 5 Dry Hop 7 days 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 12.5%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 7 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11
Going into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #464789. All Grain, ABV 9.03%, IBU 114.12, SRM 10.73, Fermentables: (Maris Otter Low Colour Malt, Wheat Malt, Vienna Malt, Oat Malt, Crystal Malt) Hops: (Northern Brewer, Columbus, cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 21:35 UTC