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Dunkel Session Ale

Name: Dunkel Session Ale
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Munich Type I; 1.5 lb Pilsner Malt; 1.5 lb Extra pale malt; 6 oz Chocolate Wheat; 1 oz Hallertau Mittelfruh Hops; 1 oz Tettnanger Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

21.2

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	54.2%
1.50 lb	Viking - Pilsner Malt1.5 lb Pilsner Malt	37	1.9	20.3%
1.50 lb	Viking - Extra pale malt1.5 lb Extra pale malt	37.6	1.8	20.3%
6 oz	Weyermann - Chocolate Wheat6 oz Chocolate Wheat	34.8	415	5.1%
7.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.78	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	6.43	50%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.78	50%
1 oz	Tettnanger (Pellet)	6.43	50%
2 oz / $ 0.00