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XPAC

Name: XPAC
Cook time: 60 min
Total time: 60 min
Yield: 217 gallons
Cuisine: Homebrewing
Ingredients: 240 lb CMC 2-ROW MALT; 50 lb Blonde RoastOat Malt; 15 lb Caramel Pils; 1.25 lb Moutere Hops; 1 lb Southern Cross Hops; 1 lb Moutere Hops; 1 lb Rakau Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)

Created: Wednesday July 1st 2026

Original Gravity:

10.0 °P

Final Gravity:

2.1 °P

ABV (alternate):

4.2%

IBU (tinseth):

29.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	Canada Malting - CMC 2-ROW MALT240 lb CMC 2-ROW MALT	36	1.75	78.7%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	16.4%
15 lb	German - Caramel Pils15 lb Caramel Pils	35	2.4	4.9%
305 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Moutere1.25 lb Moutere Hops	Pellet	18.5	Boil	15 min	17.93	29.4%
1 lb	Southern Cross1 lb Southern Cross Hops	Pellet	12.5	Whirlpool	0 min	3.45	23.5%
1 lb	Moutere1 lb Moutere Hops	Pellet	18.5	Whirlpool	0 min	5.11	23.5%
1 lb	Rakau1 lb Rakau Hops	Pellet	10.5	Whirlpool	0 min	2.9	23.5%
4.25 lbs / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.25 lb	Moutere (Pellet)	23.04	52.9%
1 lb	Southern Cross (Pellet)	3.45	23.5%
1 lb	Rakau (Pellet) 0.9999988107494 lb Rakau (Pellet) Hops	2.9	23.5%
4.25 lbs / $ 0.00