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XPAC

131 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Wednesday July 1st 2026
10.0 °P
2.1 °P
4.2%
29.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Canada Malting - CMC 2-ROW MALT240 lb CMC 2-ROW MALT 36 1.75 78.7%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 16.4%
15 lb German - Caramel Pils15 lb Caramel Pils 35 2.4 4.9%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Moutere1.25 lb Moutere Hops Pellet 18.5 Boil 15 min 17.93 29.4%
1 lb Southern Cross1 lb Southern Cross Hops Pellet 12.5 Whirlpool 0 min 3.45 23.5%
1 lb Moutere1 lb Moutere Hops Pellet 18.5 Whirlpool 0 min 5.11 23.5%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Whirlpool 0 min 2.9 23.5%
4.25 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) 133.44 533.8  
Strike water volume at mash thickness of 1.75 qt/lb 133.44 533.8  
Mash volume with grains (equipment estimates 156.04 g | 624.2 qt) 157.84 631.4  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 124.19 g | 496.8 qt) 134.94 539.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 217 868  
Total: 268.38 1073.5
Equipment Profile Used: System Default
"XPAC" Experimental Beer recipe by Brewer #424960. All Grain, ABV 4.22%, IBU 29.39, SRM 3.51, Fermentables: (CMC 2-ROW MALT, Blonde RoastOat Malt, Caramel Pils) Hops: (Moutere, Southern Cross, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 19:44 UTC