Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
50% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
Day 7 |
|
50% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
64 °C |
40 min |
|
|
|
Infusion |
66 °C |
40 min |
|
|
|
Infusion |
80 °C |
20 min |
|
10 L |
|
Batch Sparge |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Sodium Metabisulphite
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
3 g |
Silicon Dioxide
|
|
Fining |
Bottling |
0 min. |
Yeast
|
Omega Yeast Labs - Lactobacillus Blend OYL-605
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
N/A |
|
Optimum Temp:
|
20 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
326 B cells required
|
|
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
326 B cells required
|
|
|
Fermentis - Fermentis - Safale - Refermentation Yeast F-2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
326 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 250.0 g
CO2 Level: 4 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
200ml yeast starter with 25g DME
200ml water with 3g silicon dioxide in secondary
400ml refermentation yeast starter with 250g sugar at packaging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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