Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
28.6% |
|
0.50 kg |
German - Acidulated Malt0.5 kg Acidulated Malt |
|
27 |
3.4 |
7.1% |
|
2 kg |
German - Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
28.6% |
|
0.50 kg |
Raspberry0.5 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
7.1% |
|
1.50 kg |
Blueberry1.5 kg Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
21.4% |
|
0.50 kg |
Cherry0.5 kg Cherry - (late boil kettle addition) |
|
6.3 |
0 |
7.1% |
|
7 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
7 |
60% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
40% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
|
Infusion |
75 °C |
75 °C |
5 min |
Priming
|
Method: co2
Amount: 2.8 bar
Temp: 13 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
"Arnulf di Lampone v1.0" Fruit Lambic beer recipe by ALEXJAZZ008008. BIAB, ABV 5.55%, IBU 7, SRM 3.55, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, Raspberry, Blueberry, Cherry) Hops: (Motueka, Nelson Sauvin) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 09:57 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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