Arnulf di Lampone v1.0 - Beer Recipe - Brewer's Friend

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Arnulf di Lampone v1.0

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 21st 2012
1.050
1.008
5.6%
7.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.6%
0.50 kg Raspberry0.5 kg Raspberry - (late boil kettle addition) 3.15 0 7.1%
1.50 kg Blueberry1.5 kg Blueberry - (late boil kettle addition) 4.95 0 21.4%
0.50 kg Cherry0.5 kg Cherry - (late boil kettle addition) 6.3 0 7.1%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 7 60%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 2 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash --
0.50 g Whirlfloc Fining Boil --
0.50 g Campden Tablets Water Agt Secondary --
0.50 g Campden Tablets Water Agt Kegging --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.8 bar       Temp: 13 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 30.4
Mash volume with grains (equipment estimates 33.6 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Arnulf di Lampone v1.0" Fruit Lambic beer recipe by ALEXJAZZ008008. BIAB, ABV 5.55%, IBU 7, SRM 3.55, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, Raspberry, Blueberry, Cherry) Hops: (Motueka, Nelson Sauvin) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2021-04-01 09:57 UTC