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Atomic Oktoberfest

Name: Atomic Oktoberfest
Cook time: 75 min
Total time: 75 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Vienna; 2 lb Munich Dark 20L; 1.5 lb Carapils; 3.5 oz Crystal Dark - 77L; 1 oz Perle Hops; 0.25 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday June 28th 2026

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

32.3

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Vienna9 lb Vienna	35	4	70.8%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	15.7%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	11.8%
3.50 oz	Crisp Malting - Crystal Dark - 77L3.5 oz Crystal Dark - 77L	33.1	77	1.7%
12.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	75 min	29.82	80%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.51	20%
1.25 oz / $ 0.00

Show Summary View

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-29 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	29.82	80%
0.25 oz	Hallertau Mittelfruh (Pellet)	2.51	20%
1.25 oz / $ 0.00