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Lutherbräu - Einbecker ur-bock

Name: Lutherbräu - Einbecker ur-bock
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Barke Pilsner Malt; 2 lb Pale Wheat; 1 lb Beech Smoked Barley; 1.5 lb Barke Vienna; 1.2 oz Hallertau Mittelfruh Hops; 0.25 oz Hallertau Mittelfruh Hops; 0.25 oz Spalt Hops; 0.25 oz Hallertau Mittelfruh Hops; 0.25 oz Spalt Hops

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Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday June 26th 2026

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

34.1

SRM (mosher):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	40%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	26.7%
1 lb	Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley	35	2.7	13.3%
1.50 lb	Weyermann - Barke Vienna1.5 lb Barke Vienna	36	3.4	20%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	31.28	54.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.3	11.4%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	5 min	1.56	11.4%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		11.4%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	0 min		11.4%
2.20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc rest	Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-29 03:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.70 oz	Hallertau Mittelfruh (Pellet)	32.58	77.3%
0.50 oz	Spalt (Pellet)	1.56	22.8%
2.20 oz / $ 0.00