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Lutherbräu - Einbecker ur-bock

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 26th 2026
1.070
1.014
7.3%
34.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 40%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 26.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 13.3%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 31.28 54.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.3 11.4%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 5 min 1.56 11.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 11.4%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 0 min 11.4%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.12 20.5  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.33 13.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Lutherbräu - Einbecker ur-bock" Experimental Beer recipe by Brewer #382091. BIAB, ABV 7.27%, IBU 34.13, SRM 6.75, Fermentables: (Barke Pilsner Malt, Pale Wheat, Beech Smoked Barley, Barke Vienna) Hops: (Hallertau Mittelfruh, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-29 03:36 UTC