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Tyler's Stout

Name: Tyler's Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Brewers Malt 2-Row; 1.5 lb Chocolate Malt; 10 oz Roasted Barley; 5 oz Black Malt; 8 oz Special B; 1 lb Brewers Oat Flakes / Flaked oats; 1 oz Nugget Hops; 0.6 oz Willamette Hops; 0.6 oz Willamette Hops; 0.6 oz Willamette Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday June 25th 2026

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

57.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	75.3%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt	31.7	444	9.4%
10 oz	Simpsons - Roasted Barley10 oz Roasted Barley	28.52	600	3.9%
5 oz	Simpsons - Black Malt5 oz Black Malt	34	700	2%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	3.1%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.3%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	45.48	35.7%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.74	21.4%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.18	21.4%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	1.84	21.4%
2.80 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.48	35.7%
1.80 oz	Willamette (Pellet)	11.76	64.2%
2.80 oz / $ 0.00