Brewer's Friend

Print

Tyler's Stout

261 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday June 25th 2026
1.078
1.023
7.1%
57.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75.3%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 9.4%
10 oz Simpsons - Roasted Barley10 oz Roasted Barley 28.52 600 3.9%
5 oz Simpsons - Black Malt5 oz Black Malt 34 700 2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 3.1%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
15.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.48 35.7%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 6.74 21.4%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 3.18 21.4%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.84 21.4%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.97 27.9  
Mash volume with grains 8.25 33  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Tyler's Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 57.24, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate Malt, Roasted Barley, Black Malt, Special B, Brewers Oat Flakes / Flaked oats) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-25 19:18 UTC