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Fonio Wine

Name: Fonio Wine
Prep time: 245 min
Cook time: 75 min
Total time: 320 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 8 lb Flaked Rice; 1 lb Rice Hulls; 1 oz Nelson Sauvin Hops; 1 oz Nelson Sauvin Hops; 4 oz Nelson Sauvin Hops; 2 oz Hallertau Blanc Hops

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Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday June 25th 2026

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

81.4

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Sugar Creek Malt - Pilsner8 lb Pilsner	37.7	2	47.1%
8 lb	Flaked Rice8 lb Flaked Rice	40	0.5	47.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	75 min	39.64	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	13.75	12.5%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	19.97	50%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	10 min	7.99	25%
8 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	148 °F	148 °F	75 min
	Temperature	170 °F	--	170 min
3 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
18 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Lager I OYL-100

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

City of Chicago (North) - Q2 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-26 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 oz	Nelson Sauvin (Pellet)	73.36	75%
2 oz	Hallertau Blanc (Pellet)	7.99	25%
8 oz / $ 0.00