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メルツェン　　ベース

Name: メルツェン ベース
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 320 liters
Cuisine: Homebrewing
Ingredients: 35 kg Munich Type I; 33 kg Pilsner; 2 kg CaraMunich III; 5 kg CaraRed; 180 g Warrior Hops; 500 g Saaz Hops

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Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Koma
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday June 21st 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

21.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Weyermann - Munich Type I35 kg Munich Type I	38	6	46.7%
33 kg	German - Pilsner33 kg Pilsner	38	1.6	44%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	2.7%
5 kg	Weyermann - CaraRed5 kg CaraRed	35	19.3	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Warrior180 g Warrior Hops	Pellet	16	Boil	60 min	21.7	26.5%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	0 min		73.5%
680 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-25 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
180 g	Warrior (Pellet) 180 g Warrior (Pellet) Hops	21.7	26.5%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		73.5%
680 g / $ 0.00

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メルツェン ベース

メルツェン　　ベース