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Dubbel the fun

Name: Dubbel the fun
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Extra Pale Premium Pilsner Malt; 0.5 kg Belgian Candi Syrup - Dark (80L); 0.2 kg Biscuit Malt; 0.3 kg Special B; 15 g Chinook Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.74 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 200 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Friday June 19th 2026

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

23.0

SRM (morey):

18.0

Mash pH

5.5

Cost $

12.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	$ 2.73 / Kilograms $ 12.30	38	1.5	81.8182%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L)	$ 0.00 / kg $ 0.00	32	80	9.09091%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	$ 0.00 / kg $ 0.00	35	30.46	3.63636%
0.30 kg	Dingemans - Special B0.3 kg Special B	$ 0.00 / kg $ 0.00	33.1	125	5.45455%
5.50 kg / $ 12.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	12.2	Boil at 100 °C	60 min	23.0349	100%
15 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-19 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	23.0349	100%
15 g / $ 0.00