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Bec's Export Lagerbier

Name: Bec's Export Lagerbier
Cook time: 80 min
Total time: 80 min
Yield: 6.3 gallons
Cuisine: Homebrewing
Ingredients: 9.1 lb Pilsner; 2.5 lb Munich Type I; 0.3 lb Melanoidin; 0.2 lb Acidulated; 25.5 g Magnum Hops; 28.3 g Saaz (Czech) Hops; 28.3 g Saaz (Czech) Hops; 28.3 g Saaz (Czech) Hops

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Method: BIAB
Style: German Helles Exportbier
Boil Time: 80 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday June 17th 2026

Alpine Lager

by mmf07c

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 31

Das Bier Munich Helles Lager

by Brewmasterjohn

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.6%

IBU (tinseth):

29.0

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	Weyermann - Pilsner9.1 lb Pilsner	36	1.5	75.2%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	20.7%
0.30 lb	Weyermann - Melanoidin0.3 lb Melanoidin	34.5	27	2.5%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	27	3.4	1.7%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	Artisan - Magnum25.5 g Magnum Hops	Pellet	9.9	Boil	80 min	26.89	23.1%
28.30 g	Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops	Pellet	2.1	Boil	5 min	1.2	25.6%
28.30 g	Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops	Pellet	2.1	Boil	1 min	0.26	25.6%
28.30 g	Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops	Pellet	2.1	Whirlpool at 170 °F	0 min	0.65	25.6%
110.40 g / $ 0.00

Show Summary View

Yeast

CellarScience - German

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 1 = 9.15 lbs
Water = 6 gallons -> 5.6 gallons
Strike = 159F -> Mash temp = 153F

Mash 2 = 2.90 lbs
Water = 1.20 gallons -> 0.75 gallon final
Strike = 161F -> Mash temp = 151F

Mash 1 = 9.15 lbs -> 2.62 qt/lb
Mash 2 = 2.90 lbs -> 1.65 qt/lb

Final boil volume = ~6.3 gallons
Post-boil volume = ~5.5 gallons

**Split grain proportionally based on mash size!

Haven't brewed it yet.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-17 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
25.50 g	Artisan - Magnum (Pellet) 25.5 g Magnum (Pellet) Hops	26.89	23.1%
84.90 g	Artisan - Saaz (Czech) (Pellet) 84.9 g Saaz (Czech) (Pellet) Hops	2.11	76.8%
110.40 g / $ 0.00