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Bec's Export Lagerbier

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 80 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 17th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Weyermann - Pilsner9.1 lb Pilsner 36 1.5 75.2%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 20.7%
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0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 1.7%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Artisan - Magnum25.5 g Magnum Hops Pellet 9.9 Boil 80 min 26.89 23.1%
28.30 g Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops Pellet 2.1 Boil 5 min 1.2 25.6%
28.30 g Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops Pellet 2.1 Boil 1 min 0.26 25.6%
28.30 g Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops Pellet 2.1 Whirlpool at 170 °F 0 min 0.65 25.6%
110.40 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.03 36.1  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.3 25.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.84 3.3  
Volume into fermentor 6.3 25.2  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Mash 1 = 9.15 lbs
Water = 6 gallons -> 5.6 gallons
Strike = 159F -> Mash temp = 153F

Mash 2 = 2.90 lbs
Water = 1.20 gallons -> 0.75 gallon final
Strike = 161F -> Mash temp = 151F

Mash 1 = 9.15 lbs -> 2.62 qt/lb
Mash 2 = 2.90 lbs -> 1.65 qt/lb


Final boil volume = ~6.3 gallons
Post-boil volume = ~5.5 gallons

**Split grain proportionally based on mash size!


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  • Last Updated: 2026-06-17 19:12 UTC