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BBB 0626

Name: BBB 0626
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2 kg Château Pilsen 2RS; 2 kg Maris Otter Pale Ale; 0.5 kg Wheat; 0.25 kg Belgian Candi Sugar - Clear/Blond (0L); 0.25 kg Château Cara Blond; 0.15 kg Acidulated Malt; 25 g Northern Brewer Hops; 25 g Styrian Goldings Hops; 18 g Styrian Goldings Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Thursday June 11th 2026

Original Gravity:

1.055

Final Gravity:

1.002

ABV (standard):

7.0%

IBU (tinseth):

36.7

SRM (morey):

4.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	38.8%
2 kg	Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale	37.5	2.5	38.8%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.7%
0.25 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.9%
0.25 kg	Castle Malting - Château Cara Blond0.25 kg Château Cara Blond	34	8	4.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8	Boil	70 min	27.1	36.8%
25 g	Artisan - Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.4	Boil	20 min	6.75	36.8%
18 g	Artisan - Styrian Goldings18 g Styrian Goldings Hops	Pellet	3.3	Boil	10 min	2.83	26.5%
68 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	69 °C	64 °C	60 min
	Temperature	69 °C	69 °C	20 min
7 L	Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last aroma hop addition was Slovenian Styrian Golding Celeia. During bottling added dregs from 2 bottles of Orval to introduce brett.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2026-06-23 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	27.1	36.8%
25 g	Artisan - Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	6.75	36.8%
18 g	Artisan - Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	2.83	26.5%
68 g / 0.00 €