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Clapper Rail

Name: Clapper Rail
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 2 lb Vienna; 0.5 lb Biscuit; 0.5 lb Carapils; 0.5 lb Caramel / Crystal 10L; 0.5 lb Grits; 0.5 oz Warrior Hops; 0.5 oz Saaz Hops; 0.5 oz Saaz Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: S Glass
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday June 11th 2026

New Glarus Spotted Cow Clone

by Nobel Savage Brewing

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

Broken Bat Cream Ale

by billyclemons

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 19

Cream Ale

by Hop Time Brewing Company

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 19

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

23.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2 lb	BA Malt - Vienna2 lb Vienna	38	5	18.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	Grits0.5 lb Grits	37	1	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Leaf/Whole	13.4	Boil	60 min	21.18	33.3%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Leaf/Whole	2.4	Aroma	15 min	1.88	33.3%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Leaf/Whole	2.4	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	148 °F	148 °F	60 min
5.25 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 39 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-11 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Leaf/Whole)	21.18	33.3%
1 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	1.88	66.6%
1.50 oz / $ 0.00