Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.50 kg |
Pauls Malt - GB - Pauls Malt - Maris Otter Keep Flying4.5 kg GB - Pauls Malt - Maris Otter Keep Flying |
£ 0.00 / kg
£ 0.00 |
38 |
2.4 |
90% |
|
200 g |
Weyermann - DE - Weyermann - Carapils200 g DE - Weyermann - Carapils |
|
34.5 |
2.1 |
4% |
|
150 g |
Crisp Malting - GB - Crisp Malting - Wheat Malt150 g GB - Crisp Malting - Wheat Malt |
|
37.26 |
2 |
3% |
|
150 g |
Pauls Malt - GB - Pauls Malt - Light Crystal Malt - Lucky Squid150 g GB - Pauls Malt - Light Crystal Malt - Lucky Squid |
|
34 |
45.53 |
3% |
|
5,000 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Target14 g Target Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
16.22 |
10.1% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6.71 |
10.8% |
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8 |
Boil
|
10 min |
6.97 |
14.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
0 min |
2.92 |
14.4% |
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
0.91 |
10.8% |
|
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
0 min |
1.83 |
7.2% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
10.8% |
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
10.8% |
|
15 g |
Barth-Haas - Enigma15 g Enigma Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
10.8% |
|
139 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
14 °C |
Yeast
|
WHC Lab - sat
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
BA5 Wells July 2025
Notes
Modern English Pale Ale designed for a low-energy BrewZilla 3.1 brew day. Overnight-heated liquor using Octopus Go, 45-minute mash, 45-minute boil, reduced sparge. Target ABV 4.8%, OG around 1.048, IBU around 35. Adjust hop alpha acids in Brewer's Friend to match packets.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-09 22:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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