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Fresh Draws IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 16.2 g (Per 16oz)

Created: Monday May 25th 2026

Original Gravity:

14.3 °P

Final Gravity:

2.5 °P

ABV (standard):

6.4%

IBU (tinseth):

62.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Rahr - Standard 2-Row715 lb Standard 2-Row	36.8	1.8	93.8%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	3.6%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	2.6%
762.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Boil	30 min	38.47	21.7%
3.50 lb	Cascade3.5 lb Cascade Hops	Pellet	9.2	Whirlpool	60 min	5.21	30.4%
5.50 lb	Comet5.5 lb Comet Hops	Lupulin Pellet	21.3	Whirlpool	0 min	18.97	47.8%
11.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	38.47	21.7%
3.50 lb	Cascade (Pellet)	5.21	30.4%
5.50 lb	Comet (Lupulin Pellet)	18.97	47.8%
11.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 gal	Strike	170 °F	148 °F	60 min
230 gal	Sparge	180 °F	170 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-26 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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