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Fresh Draws IPA

190 calories 16.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 16.2 g (Per 16oz)
Created: Monday May 25th 2026
14.3 °P
2.5 °P
6.4%
62.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Standard 2-Row715 lb Standard 2-Row 36.8 1.8 93.8%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 3.6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 2.6%
762.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 30 min 38.47 21.7%
3.50 lb Cascade3.5 lb Cascade Hops Pellet 9.2 Whirlpool 60 min 5.21 30.4%
5.50 lb Comet5.5 lb Comet Hops Lupulin Pellet 21.3 Whirlpool 0 min 18.97 47.8%
11.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike 170 °F 148 °F 60 min
230 gal Sparge 180 °F 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.4 gal (1513.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.4 gal (1465.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 299.28 gal (1197.13 qt) 238.28 953.1  
Strike water volume at mash thickness of 1.25 qt/lb 238.28 953.1  
Mash volume with grains 299.28 1197.1  
Grain absorption losses -95.31 -381.3  
Remaining sparge water volume (equipment estimates 235.68 g | 942.7 qt) 247.28 989.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.4 g | 1513.6 qt) 390 1560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 375.4 1501.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 370 1480  
Total: 485.56 1942.3
Equipment Profile Used: System Default
"Fresh Draws IPA" American IPA beer recipe by Brewer #461462. All Grain, ABV 6.35%, IBU 62.65, SRM 3.93, Fermentables: (Standard 2-Row, Munich Type I, Acidulated) Hops: (Citra LupuLN2 (Cryo), Cascade, Comet)
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  • Last Updated: 2026-05-26 08:50 UTC