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057 imperial stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Monday May 25th 2026

Mèrlera

by Mator

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 55

Rip Off

by Mark Farrall

OG: 1.105 FG: 1.027 ABV: 10.3% IBU: 68

Imperial Stout brassam 2020

by orocher79

OG: 1.109 FG: 1.032 ABV: 10.2% IBU: 75

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.8%

IBU (tinseth):

67.4

EBC (ebcmorey):

84.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	5.17	59.5%
0.30 kg	Briess - Cherry Wood Smoked Malt0.3 kg Cherry Wood Smoked Malt	37	11.85	7.1%
0.20 kg	Viking - Black Malt0.2 kg Black Malt	21	1332.78	4.8%
0.10 kg	Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark	31.7	475	2.4%
1.10 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	26.2%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.5	Boil	60 min	45.97	50%
25 g	Challenger25 g Challenger Hops	Pellet	6.5	Boil	20 min	17.4	31.3%
15 g	Challenger15 g Challenger Hops	Pellet	6.5	Hop Stand	10 min	4.06	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops		67.43	100.1%
80 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Fonyódi MAY-SEP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	60	33	40	118	233
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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