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057 imperial stout

234 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday May 25th 2026
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1.077
1.010
8.8%
67.4
84.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 5.17 59.5%
0.30 kg Briess - Cherry Wood Smoked Malt0.3 kg Cherry Wood Smoked Malt 37 11.85 7.1%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 1332.78 4.8%
0.10 kg Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark 31.7 475 2.4%
1.10 kg Belgian Candi Sugar - Amber/Brown (60L)1.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 26.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil 60 min 45.97 50%
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 20 min 17.4 31.3%
15 g Challenger15 g Challenger Hops Pellet 6.5 Hop Stand 10 min 4.06 18.8%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 60 33 40 118 233
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 16.4
Mash volume with grains (equipment estimates 23.3 L) 18.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 18 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"057 imperial stout" Russian Imperial Stout beer recipe by Hangfalva. BIAB, ABV 8.84%, IBU 67.43, SRM 84.26, Fermentables: (Pale Ale Malt, Cherry Wood Smoked Malt, Black Malt, Crystal Extra Dark, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 10:33 UTC