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スチーム

Name: スチーム
Cook time: 60 min
Total time: 60 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 50 kg CMC 2-ROW MALT; 25 kg Extra Pale Maris Otter; 25 kg Munich Type II (Dark); 8 kg Caramel / Crystal 150L; 5 kg Melanoidin; 300 g Northern Brewer Hops; 500 g Northern Brewer Hops; 500 g Northern Brewer Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday May 14th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT	36	1.75	44.2%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	22.1%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	22.1%
8 kg	American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L	33	150	7.1%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	4.4%
113 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	10.64	23.1%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.33	38.5%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.26	38.5%
1,300 g / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,300 g	Northern Brewer (Pellet) 1300 g Northern Brewer (Pellet) Hops		34.23	100.1%
1,300 g / $ 0.00